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Will folks purchase low-cost meals to assist save the planet? The reply is sure — and no.
This was the concept behind Flashfood, an app-based market that goals to divert meals away from landfills, and to households in want. It collects meals nearing its best-by date, locations it in fridges at greater than 2,000 grocery shops, then sells the meals to customers at a reduction. Since launching in 2016, it is diverted greater than 90 million kilos of contemporary meals and saved buyers greater than $200 million.
However when chief buyer officer Jordan Schenck started listening carefully to prospects some time again, she heard a disconnect. Flashfood's marketing and branding have been all mission-oriented — with a leaf brand to sign sustainability, and phrases like "Assist us cut back meals waste" splashed throughout their fridges. "However after we acquired into the why of individuals shopping for the product, it was really — 'Hey, I saved $2,000 on groceries, and I used to be capable of repair my roof or get my child faculty provides as a single mother,'" Schenck says. "It wasn't, 'I took 900 miles of carbon dioxide out of the environment.'"
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